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The Milo Locker Meats, owned by Darrell and Angie Goering, serves many roles. Often on weekends it fills the Milo downtown with customers from all over Iowa; produces quality traditional and custom products; serves as a new career path for Darrell and keeps the family close. They are shown with the son of an employee, Weston Vanderflught.

Some would describe that first bite of ribeye, fresh off the grill, as a divine experience. Or nibbling on a perfectly crisp piece of bacon.

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